Feel the Island Winds with Honey Coconut Breeze

1. Brush honey around rim of glass and dip coated rim in toasted coconut; set aside.
2. In a cocktail shaker, combine the Honey Lime Syrup, coconut water and lime juice. Shake well, then serve over ice in coconut rimmed glass, adding a splash of sparkling water.
3. Serve immediately.

For Honey Lime Syrup: Combine equal parts honey, water and fresh squeezed lime juice in a saucepan; heat and stir until combined.

Cool completely before using. Leftovers may be stored, covered, in the refrigerator for 7 days.