YIELD: Makes 1 (12 oz.) serving
INGREDIENTS
- honey, for glass rim
- toasted coconut, for glass rim
- 1/2 cup - Honey Lime Syrup
- 1/2 cup - plain coconut water
- 2 T - freshly squeezed lime juice
- ice cubes
- sparkling water, cold
DIRECTIONS
- Brush honey around rim of glass and dip coated rim in toasted coconut; set aside.
- In a cocktail shaker, combine the Honey Lime Syrup, coconut water and lime juice. Shake well, then serve over ice in coconut rimmed glass, adding a splash of sparkling water.
- Serve immediately.
For Honey Lime Syrup: Combine equal parts honey, water and fresh squeezed lime juice in a saucepan; heat and stir until combined.
Cool completely before using. Leftovers may be stored, covered, in the refrigerator for 7 days.