YIELD: Makes 6 servings
INGREDIENTS
- 2 - boneless, skinless chicken breast halves
- 2 cups (8 oz.) - broccoli florets
- 1 small - red bell pepper, cut into thin slices
- 1 medium - carrot, thinly sliced
- 1 (9 oz.) package - asian style noodles
- 2 - green onions
- 1/4 tsp. - Chinese five-spice powder
- 2 T - sesame seeds
- 1/3 cup - rice vinegar
- 1/4 cup - Raw Orange Blossom Honey
- 2 T - peanut butter
- 2 T - soy sauce
- 2 T - vegetable oil
- 1 T - sesame oil
- 2 cloves - garlic, finely chopped
- 1/2 T - crushed red pepper flakes
- 1/4 tsp. - ground ginger
DIRECTIONS
- In a large bowl, combine rice vinegar, honey, peanut butter, soy sauce, vegetable oil, sesame oil, garlic, red pepper flakes and ground ginger. Remove 3 T sauce to plastic bag; reserve remaining sauce in bowl.
- Add chicken to marinade in plastic bag, turning to coat. Close bag securely and marinate in refrigerator 30 minutes, turning once.
- Meanwhile, cook broccoli, peppers and carrots in boiling water, 2 to 3 minutes, or until crisp-tender; drain and set aside.
- Cook noodles as package directs; drain.
- Add noodles, cooked vegetables and green onion to sauce in bowl; toss to coat. Set aside.
- Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with Chinese five-spice powder. Grill over medium coals 6 to 10 minutes or until done, turning once. Slice chicken across grain.
- Arrange chicken on top of noodle mixture. Sprinkle evenly with sesame seeds.
TIP
8 oz. of uncooked linguine may be substituted for Asian-style noodles in recipe. Cook as directed on package.
Recipe credit: https://honey.com/recipe/asian-style-noodles-with-spicy-honey-grilled-chicken
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