Get to Dipping with Weeks Best Mustard Recipe!
- 1 1/4 cups fat-free mayonnaise
- 1/3 cup honey
- 1 tablespoon vinegar
- 2/3 cup vegetable oil
- 1 teaspoon onion flakes
- 2 tablespoons each chopped fresh parsley and prepared mustard
In small bowl, whisk together all ingredients until blended. Cover and refrigerate until ready to serve.
Makes about 2 1/2 cups.
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