YIELD: Makes 12 servings
INGREDIENTS
16 oz. - small shell pasta, dry
3/4 cup - honey
3/4 cup - mayonnaise
1/2 cup - lemon juice
1/4 cup - Dijon mustard
1/2 tsp. - salt
1/4 cup - Parsley, stems removed
1 1/2 tsp. - dried thyme
2 - Fuji apples, cored and chopped in 1/4-inch dice
2 1/2 cups - fully cooked boneless ham, chopped in 1/4-inch dice
3/4 cup - celery, chopped in 1/4-inch dice
1/2 cup - coarsely chopped walnuts, toasted
DIRECTIONS
Cook pasta according to package directions; drain very well and set aside to cool.
Meanwhile, make dressing:
Put honey, mayonnaise, lemon juice, mustard and salt in blender jar and whirl on medium for 1 minute or until smooth and creamy. Add parsley and thyme; pulse to chop herbs.
In large bowl, gently toss together pasta, apples, ham, celery and dressing. Cover and chill for one hour.
Stir in walnuts and serve.
Comments (0)
There are no comments for this article. Be the first one to leave a message!