Everyone will Wake up Early with a Smile on their Face!
YIELD: Makes 6 servings
INGREDIENTS:
- 1/2 cup - Weeks Raw Blackberry Honey
- 1/2 cup - orange juice
- 1 T - lemon juice
- 2 tsp. - grated orange peel
- 1 1/2 tsp. - grated lemon peel
- 1 1/2 tsp. - cornstarch
- 1 T - butter or margarine
- 6 - Honey Crêpes
- 1 pint - lemon sorbet or low-fat lemon yogurt
- 1 1/2 cups - fresh strawberries, sliced
DIRECTIONS:
- In a small saucepan, whisk together honey, orange juice, lemon juice, orange peel, lemon peel and cornstarch until well blended and cornstarch is dissolved.
- Bring mixture to a boil over medium-high heat, whisking occasionally; cook until mixture thickens. Remove from heat.
- Whisk in butter or margarine. Cool to room temperature or refrigerate until ready to use.
To assemble: press 1 Honey Crêpe into each of 6 ramekins or bowls to form a cup. Fill each with 1 scoop of sorbet. Top each with 1/4 cup sliced strawberries and 2 to 3 T Honey Suzette Sauce.
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