INGREDIENTS:
- 4 firm bananas
- 1/2 C. peanut butter
- 4 wooden sticks
- 1/4 C. milk
- 1/3 C. Weeks Honey Farm Clover or Orange Blossom
- 1/2 C. walnuts, finely chopped
- 1-6 oz. pkg. carob chips or chocolate chips
DIRECTIONS:
- Peel the firm bananas.
- Insert wooden sticks in the bananas lengthwise.
- Chill for 1 hour in the refrigerator.
- In a saucepan, combine the honey and carob chips.
- Stir over low heat until the carob chips are melted.
- Add the peanut butter. Continue stirring until the mixture comes to a boil.
- Take off the stove and stir in the milk.
- Dip the chilled bananas in the mixture to coat.
- Roll in the finely chopped nuts.
- Freeze. Fruit must be served frozen.
Yield: 4 popsicles.